Chocolate Chip Crunch Cookie

Preheat oven to 375° F, rack in the middle position.

1 cup butter (2 sticks, melted)
1 cup white sugar
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 beaten eggs (you can beat them up with a fork)
2 1/2 cups flour (not sifted)
2 cups crushed corn flakes (just crush them with you hands)
1-2 cup chocolate chips

Melt butter, add the sugars and stir. Add soda, salt, vanilla, and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly.

Form dough into walnut-sized balls with your fingers and place on a greased cookie sheet, 12 to a standard sheet. Press them down with a floured or greased fork in a crisscross pattern (the same method as peanut butter cookies).

Bake at 375 degrees for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they're completely cool. (The rack is important-it makes them crisp.)